They carry Stumptown’s cold coffee brew in the bottle, which I love.
The inside feels homey, inviting, productive and simple with clean white walls.
The goods are perfectly done: scones, muffins, cookies, bread boudin loaves.
Like all hip SF fare, Jane caters to the gluten free/vegan loving crowd.
There’s just enough white noise and chatter to read a book, or in my case, pull out my laptop.
Some of the foods carried out were more colorful than anything in my entire wardrobe.
Their avocado toast with boiled egg, pickled jalapeno & shallot on sourdough is TO-DIE-FOORR.
The mirror is decked out in colorful graffiti, the walls are floral, the tables are chevron, and there’s a buffalo mount wearing a hat. (Next time, I will inquire as to whether he has a name.)
I’ve been here 7 times now within the past 2 weeks so I think it’s safe to say I love the place. Think it’s my new favorite place. “See ya guys tomorrow! Stumptown still on tap?”